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KMID : 1134820040330020392
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 2 p.392 ~ p.398
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Effect of Wasabi (Wasabia japonica Matsum) on the Physicochemical properties of Dongchimi during Fermentation
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장명숙/Jang MS
박정은/Park JE
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Abstract
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KEYWORD
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